Linked to the Sandy Chronicles

This picture is one I love because it captures, for me, a moment of total relaxation during a cargo ship cruise we took about 30 years ago. The ship was ‘The Author’, one of what I learned to call “the big whites”, boats of the South African Safmarine line.

Sunday was a big day for the crew when they had the brai, or barbeque, a tradition that was almost a religion for the South African crew on board. It was dress-down day when even the captain sported shorts and tee shirt, hair-cutting took place in quiet corners on the decks, and the crew relaxed in their ‘civvies’.

I was surprised that a barbeque was allowed on the deck, but I was assured all was perfectly safe. Eddie, the chef, had everyone’s favourite food ready, from salads to heavy carbs, fruits to exotic vegetables, and a fine selection of meats, fish and shellfish. As passenger we numbered only 7 but we had become friends with the crew over the course of our trip from Tilbury via northern Europe to South America. In fact we were their ‘shoppers’ as well, as some of the countries we stopped at would not allow the S.A. crew to disembark (political not racist) so we were given shopping lists when we disembarked – usually tee shirts for themselves and a gift for a Mum or a son or daughter.

I know this isn’t a good photograph, it’s blurry and lacks definition but it’s one of my all-time favourites because that holiday was one of the best ever and that evening sums it up so well. I must add here that I don’t go on cruises as floating hotels are not my cup of tea but a trip on a cargo-ship is a world apart.

On “The Author” we mixed with the crew as they went about their work during the day, and in the evening we socialised with them over drinks and dinner, played games in either their lounge or ours and swapped books and DVDs. Some evenings we lay on our backs on the deck and were taken through the star system by one of the crew, seen to its best away from the lights on land.

Thirty years after and I’m still in contact with one of the captains and two of the crew. It was an unforgettable holiday and I remember every minute of my time aboard “The Author”, Eddie’s great food, and the treats left in our cabin daily, from warm biscuits to gooey cake, the ever-changing menus due to the fresh produce he picked up at the different ports, and the tears and the hugs when we all said good-bye to some of the nicest people I’ve ever met.