The Christmas Pudding

I once had the idea of cooking a Christmas pudding by usng the original receipe but I gave up on that as a) finding the origins of the pudding wasn’t easy and b) when I delved deeper it sounded revolting. It seems that at the end of the winter solstice (or towards the time of the pagan festival which had been co-opted into the Christian festival of Christmas) all the good things from the recent harvest were poured into a huge cauldron and boiled up, things like hulled wheat, milk, apples, spices honey and whatever was left in the barns and the larders. The resulting concoction was called a porridge.