Ryokans | MARI'S TRAVELS WITH HER CAMERA

Having decided that sentimentality has to give way to practicality when one has downsized and lacks room, I am making strenuous efforts to clear away the bits and bobs that one brings back from one’s travels. I’m not talking the sort of souvenir that one puts on the sideboard or has pride of place in the hall, I’m talking about things like programmes, tickets and other ephemera.

And none that I have short-listed to be disposed of are causing me such a problem as these below.

The Menu on the right is not crumpled, it is the style of paper on which it is printed.

Hand-painted menus are a feature of most of Japan’s Ryokens (traditional Japanese-style hotels) and it was one of the pleasures of the meal to be presented with these delightful examples of Japanese art. Not only were the delicate floral designs lovely to look at but the papers were all of a high quality, often marbled or embossed. The smaller paper was usually the actual menu, folded and tucked inside the larger menu page.

The dishes on which the food was served were equally beautiful, dainty, thin porcelain bowls and plates on which the food was arranged so artistically it seemed wrong to disturb it just to satisfy hunger. I will confess, I didn’t always enjoy the food. There was an amazing amount of small dishes but the texture of so many seemed slimy (an overabundance of abalone in many cases), and when I did get a dish I could enjoy it was of minuscule proportions.

However, here are some pictures of the food. Enjoy these while I try and decide whether I can throw away these lovely menus, or if I can think of another use for them.

All these pictures were taken by one of my travelling companions, Steve Moore, who enjoyed the food on every occasion. I think it shows in his compositions.

There was usually one dish that had to be cooked personally, so a miniature barbecue or a dish of oil would be on the table (one for each person). Nothing too difficult, small pieces of Kobe beef, fish fillets, that sort of thing.

As the menus were in Japanese we were never sure of what we were eating. The waiter/waitress took great care to explain each dish but sometimes there was no translation for what we were faced with, something very pink turned out to be ginger, something that looked like a bean was a paste formed into the shape of a bean.

Imagine the time it took just to arrange these items on the plate.

And now, for something completely different.

I have had this image of Japan for years, of a country of kimono-clad beauties, beautiful gardens landscaped with flowers and red bridges, temples, and Bonsai, and, you know what, it is just like that.

I didn’t manage to cover the whole of Japan on my trip, that will take a few years, but I did chance upon many instances of the above as well as the frenetic crackling neon of Tokyo with shopping on Ginza, the surge of people crossing the road at Shinju and suspicious bars behind curtained doorways off the main streets: the traditional craft shops in Takayama; the Ryokans where you sleep on a futon and eat only Japanese food: Kamikochi in the Japanese Alps, a sublimely tranquil place for walking and cycling, where snow-capped mountains surround fast-flowing rivers, and monkeys cavort among the bamboo, and where the birdsong is so sweet it stops you in your tracks: Kyoto, ancient capital of Japan with its traditions and spectacular sight-seeing: Hiroshima with its sombre Peace Park and its nearby island of Miyajima, and Hakone where the image of the ic0nic Mount Fuji changes depending on time of day and weather.

To say it was culture shock is putting it mildly whether it was from seeing a racoon on a lead being led along the street, to seeing a dog in a ‘dog-pram’ being wheeled around a park, to witnessing day in and day out, the regiment of ‘salarymen’ coming and going from their businesses all dressed in their uniform of black suits, white shirts and dark ties. The men of this most conservative of nations never sport coloured shirts.

The kimono-clad women and young girls I saw, and the few men I glimpsed dressed in traditional garb, I later found were often Koreans who hired the kimonos when they were in Japan. Many Japanese hire them also, as the cost of buying a good kimono, or a special one, can be astronomical, and they are nearly always worn for weddings.

So, join me as I blog about my trip on later pages, let me know if I can answer any questions you may have, or just log on and say ‘hello’.

MARI'S TRAVELS WITH HER CAMERA

Tag Archives: Ryokans

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