Just six kilometres south of Montpelier lies Palavas-les-Flots, a seaside town with some very fine seafood restaurants lining the canalised section of the River Lez that runs through the centre of the town just before it enters the sea. This has the effect of splitting the town into two sections, a Left Bank and a … Continue reading Palavas les Flots – Montpelier’s Seaside
The Italian artichoke usually has dark purple leaves and is eaten as an appetiser, in pastas, and as a vegetable with meats and fish. It can be boiled, fried, roasted, steamed, sautéed, or marinated and I will gladly eat it any which way! In Rome I usually had it “cariciofa alla giudia” which I was told is an ancient Jewish method from the 16th century and entails the vegetable being deep-fried twice. That flavoursome oil dripping down one's chin. Decadent, I know, but delicious.
From bonsai in lush landscaped gardens, to kimona-clad beauties shopping in Ginza, and from pale green tatami mats in Ryokans to exquisite floral arrangements, Tokyo, as well as reaching into the future, is picture-book Japan come to life. This is the first stop on a tour that will take in stays in some of Japan's … Continue reading TOKYO – Soaring Towers and Electronic Delights
I have had this image of Japan for years, of a country of kimona-clad beauties, beautiful gardens landscaped with flowers and red bridges, temples, and Bonsai, and, you know what, it is just like that.
Been looking through my photographs to see what I could find that would fit this week's challenge. Quite surprised to find very little. I thought I had an orange sunset at Wadi Rum but that turned out to be golden, and my terracotta roofs in Italy had taken on a brownish tinge by the time … Continue reading Photo Challenge: ORANGE
Now that Christmas is over I can finally turn my thoughts to holidays again. I am lucky to live on an island where the summer months are delightful, the waters are warm (usually) and sailing, swimming, and surfing are all popular pastimes, so I usually creep away somewhere warmer during the winter. This year, for … Continue reading Is Cruising all It’s Cracked up to Be?