Tag Archives: Food

Among my (Japanese) Souveneirs

Having decided that sentimentality has to give way to practicality when one has downsized and lacks room, I am making strenuous efforts to clear away the bits and bobs that one brings back from one’s travels.  I’m not talking the sort of souvenir that one puts on the sideboard or has pride of place in the hall, I’m talking about things like programmes, tickets and other ephemera.

And none that I have short-listed to be disposed of are causing me such a problem as these below.

The Menu on the right is not crumpled, it is the style of paper on which it is printed.

Hand-painted menus are a feature of most of Japan’s Ryokens (traditional Japanese-style hotels) and it was one of the pleasures of the meal to be presented with these delightful examples of Japanese art.  Not only were the delicate floral designs lovely to look at but the papers were all of a high quality, often marbled or embossed.  The smaller paper was usually the actual menu, folded and tucked inside the larger menu page.

The dishes on which the food was served were equally beautiful, dainty, thin porcelain bowls and plates on which the food was arranged so artistically it seemed wrong to disturb it just to satisfy hunger.  I will confess, I didn’t always enjoy the food.  There was an amazing amount of small dishes but the texture of so many seemed slimy (an overabundance of abalone in many cases), and when I did get a dish I could enjoy it was of minuscule proportions.

However, here are some pictures of the food.  Enjoy these while I try and decide whether I can throw away these lovely menus, or if I can think of another use for them.

All these pictures were taken by one of my travelling companions, Steve Moore, who enjoyed the food on every occasion.  I think it shows in his compositions.

There was usually one dish that had to be cooked personally, so a miniature barbecue or a dish of oil would be on the table (one for each person).  Nothing too difficult, small pieces of Kobe beef, fish fillets, that sort of thing.

As the menus were in Japanese we were never sure of what we were eating.  The waiter/waitress took great care to explain each dish but sometimes there was no translation for what we were faced with, something very pink turned out to be ginger, something that looked like a bean was a paste formed into the shape of a bean.

Imagine the time it took just to arrange these items on the plate.

And now, for something completely different.

BIRD WATCHING IN MALAGA

I never thought I’d find myself on a bird-watching walk as although I’m fond of all feathered creatures, spending time in their contemplation is not something that I ever imagined I would do on holiday.  Yet on my recent trip to Malaga with SilverSpain.com I became just as enthusiastic as any died-in-the-wool bird-watcher when I joined the walk through the wetlands of the Desembocdura del Guadalhorce Natural Park.

The name is quite a mouthful (it means river mouth of the Guadalhorce), but the simplicity of the place, the peace and tranquillity to be found just 20 Km. outside the city was something I hadn’t expected: nor had I expected the series of lagoons or man-make lakes, beautiful in the light of the setting sun.  I had always imagined wetlands to be marshy, boggy areas, with tufted grasses being the main feature of the landscape.

How wrong I was.  This area of five permanent lakes populated with fish and eels, supports a variety of plants that enjoy the presence of water and salt, the banks yielding tamarisks, giant reeds and rushes, with here and there scattered poplars.

SilverSpain.com had organized an expert in the field to guide us on the walk, Luis Alberto Rodriguez from BIRDAYTRIP.  Luis was just perfect both in the pace he set and in his ability to spot birds before we did.  SilverSpain.com had found someone who embraced their concept of the over-55s living an active life, enjoying varied and interesting activities often outside their comfort zone, and his enthusiasm for the area and its inhabitants infected us all.

Silver Spain - Birdwatching 2

The area is one of the most important stopover places for coastal migratory birds in the province and it is said that you can spot any bird at the river mouth during the passage periods.  The Guadalhorce river estuary is on one of the main Mediterranean-crossing routes between Europe and Africa but there is no sure way to guarantee what birds you are likely to see as much depends on winds, storms, rains, predators – and our old friend, climate change.

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The snowy plover breeds in the wetlands and at different times of the year you will see glossy ibis, flamingo, spoonbill, black stork, Caspian tern and coots.  Present all year are the endangered white-headed ducks which have been successfully breeding in the estuary since 2003, little egrets, grey herons, Kentish plovers, hoopoes (above), and Cetti’s warblers.  In summer the bitterns, Audouin’s Gulls and bee-eaters are welcome visitors and in winter the short-eared owl puts in an appearance.  Ospreys, kestrels, buzzards and sparrowhawks wheel in the sky and the marsh harrier can often be seen among the reeds.

Of 350 bird species that have been recorded in Andalucia, 260 have been spotted in this Rio Guadalhorce Nature Reserve which covers 67 hectares of prime wetland.  The Park’s five lagoons are backed by palm, willow, tamarisk, eucalyptus and poplar trees and in this woodland and by the lagoon’s edges five comfortable birding hides have been erected.

Silver Spain - river in Guadalahorce Natural Parque

The area is also a popular place for mountain-bikers, hikers and those just looking to escape the hustle and bustle of Malaga for a few hours.  Like these seasoned sportspeople, always make sure to carry water with you as there are no facilities nearby and you can de-hydrate quickly in the heat.  Depending on the season, an anti-mosquito repellent would also be a good idea.

MALAGA

This bird-watching walk was only one event organized by SilverSpain.com during the week in which we ate healthy, but delicious, meals in restaurants and hotels, visited bodegas and bars dating from 1840, watched an equestrian show, a flamenco show and had a session of mindfulness in a tranquil retreat.  Their website gives full details.

Weekly Photo Challenge – ORANGE

Spanish oranges
Spanish Oranges – Photo Mari Nicholson

What cold be more orange that these gorgeous Spanish oranges.  The very sight of them makes me salivate remembering how they tasted.  How come we never seem to get really juicy oranges these days?

Young monka change their robes on the street outside temple
Young monks changing their robes – Photo Mari Nicholson

I never did find out why these young monks were changing their robes in the street by the Grand Palace in Bangkok, but they did it discreetly and looked decidedly pleased when they had accomplished the task.

Pottery-im-VALENCIA
Pottery for Sale on a Valencia street – Photo Mari Nicholson

I’m a sucker for anything that looks ‘local’ even though I know I shall never use it when I get home, but in my minds eye I can see me producing succulent food smelling of rosemary and garlic, mint and oregano, the whole resting on a bed of peppery olive oil and maybe some ciabbata.  Dream on.  I get home, realize it’s another foolish buy and it ends up at the back of the cupboard.  But I love the orange colour of these dishes and yes, I did buy some.

The Best Salmon Restaurant in Sweden

Every once in a while one comes across a really superb restaurant in an unexpected place, sometimes on a main road, sometimes hidden away down a side street, and last week this happened to me.

On the long drive between Gothenburg and Oslo, I found Laxbutiken LJungskile by exiting off the main road to this “salmon house” recommended by my friend Kelly Andersson from Gothenburg, who spoke in very complimentary terms about the food.

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The self-serve coffee area.
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Cool, clean, Scandinavian decor

Situated beside a lake, with outdoor seating surrounding the elegantly designed restaurant, one could imagine the pleasure of dining in the outdoor space during a Swedish summer, but this was November, so it was inside for us.

The interior did not disappoint.  Elegant décor in grey and lime green set of the food which was arranged in a long glass cabinet behind which stood smiling waitresses with advice.

And advice was needed!   Here was more salmon than I’d ever seen served in more ways than I’d ever known.  Eight types of smoked salmon, from the basic Gravdlax to smoked salmon with different herbs and mixtures of herbs, there was poached salmon, grilled salmon, boiled salmon, salted salmon,

A salmon dish with sauces
A salmon dish with sauces
Salmon in every form
Salmon in every form
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A selection of salmon dishes

deep fried salmon, salmon pie, salmon cake and more.  To go with these were delicious sauces like caviar sauce, white sauce with dill, lobster butter sauce, Malibu sauce, and a deep green garlic and spinach sauce.

The choice was difficult so I eventually decided on the Large Salmon Platter which gave me five varieties of salmon, 2 sauces, salad and boiled potatoes (at an unbelievable 145 Kroner).  More than I could eat, I was relieved to be offered a “doggy bag” (a rather elegant box packed in another bag) to take away.

The simplicity of good ingredients well prepared and served
The simplicity of good ingredients well prepared and served