Every once in a while one comes across a really superb restaurant in an unexpected place, sometimes on a main road, sometimes hidden away down a side street, and last week this happened to me.
On the long drive between Gothenburg and Oslo, I found Laxbutiken LJungskile by exiting off the main road to this “salmon house” recommended by my friend Kelly Andersson from Gothenburg, who spoke in very complimentary terms about the food.
Situated beside a lake, with outdoor seating surrounding the elegantly designed restaurant, one could imagine the pleasure of dining in the outdoor space during a Swedish summer, but this was November, so it was inside for us.
The interior did not disappoint. Elegant décor in grey and lime green set of the food which was arranged in a long glass cabinet behind which stood smiling waitresses with advice.
And advice was needed! Here was more salmon than I’d ever seen served in more ways than I’d ever known. Eight types of smoked salmon, from the basic Gravdlax to smoked salmon with different herbs and mixtures of herbs, there was poached salmon, grilled salmon, boiled salmon, salted salmon,
deep fried salmon, salmon pie, salmon cake and more. To go with these were delicious sauces like caviar sauce, white sauce with dill, lobster butter sauce, Malibu sauce, and a deep green garlic and spinach sauce.
The choice was difficult so I eventually decided on the Large Salmon Platter which gave me five varieties of salmon, 2 sauces, salad and boiled potatoes (at an unbelievable 145 Kroner). More than I could eat, I was relieved to be offered a “doggy bag” (a rather elegant box packed in another bag) to take away.
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